Why is it getting cold?? I'm not interested.
I bought organic milk the other day as a test to see if I can taste a difference. So far it's pretty similar, but I've only had it in cereal. It seems less blue than regular skim milk... And it's double the price. I think the difference is less in taste and more in the actual contents of the milk. I know if lots of regular milk there are other things that make their way into the milk so I think that's the major difference. Anyone have any thoughts?
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