Well, on the plus side, I finally know what's "wrong" with me. I have celiac disease. I guess my body doesn't like gluten, and when I eat it, it affects my ability to absorb nutrients and damages my intestines. Fun!
On the bad side, no more wheat, barley, rye, and maybe oats. I can deal with some of it without much sacrifice. I'm not a huge bread person, and pasta, whatever. Plus there are loads of gluten free breads and pastas. Worst part? No more red licorice, cupcakes, or beer. Seriously. No more beer. That is heart wrenching.
So now, I gorge on gluten until I have an appointment with a gastrointestinal specialist, who will do a biopsy on my intestine. I'm pretty sure biopsy means going up my ass with some kind of instrument. I can not wait.