...in case anyone didn't notice. There was a LOT of snow out this morning.
I made some chicken pot pie on Tuesday, and even though it took me about 3 hours, it was totally worth it. It had a pesto chive biscuit topping instead of a traditional crust, and I made everything, from the chicken to the stock to the biscuits, from scratch. I got it from the food network's chef at home, and man o man it was super delicious. We have a bunch leftover in the freezer and I can't wait to thaw it and eat it on a day when I don't want to cook.
I have a week off! Hurray!